Walk-in only or call to reserve a table on Sundays. Contact us at firstname.lastname@example.org for large party (6+) reservations.
SUNDAY BRUNCH MENU
10:30am to 3:00pm
Menu updated: May, 2019. Subject to change.
BIBINGKA CORNBREAD & GRAVY Primal Supply ground pork, sunny eggs
OMELETTE arugula, queso de bola, bacon
SOFT SCRAMBLED EGG tomato, salted egg, greens
PANCAKES mango compote, whipped coconut, toasted coconut flakes
UBE STUFFED FRENCH TOAST Vanilya Bakery brioche, crushed walnuts, dulce de leche.
Silogs are served with garlic fried rice and sunny eggs.
LONGANISA ground pork, salt fat, red onions, paprika
TOCINO mirin-soy cured chicken breast, palm sugar, annato
DAING dorade, garlic, palm vinegar
TORTANG TALONG roasted eggplant omelette, house banana ketchup