Our menu is designed to be shared with the people at the table. The menu includes snacks (pulutan), smaller plates (salo salo) and large entrees (la mesa).
Updated: May, 2019. Subject to Change.
Wednesday to Saturday
Lumpiang Shanghai ground pork, carrots, onions, soy vinegar 8
Chicharron beef tendon, kesong puti, scallions 7
Binagoongan pig tails, green mango, bagoong 9
Salo Salo (shareable small plates)
Pancit egg noodle, Taiwanese sausage, carrots, soft egg, dried shrimp, calamansi butter 15
Ukoy sweet potato, shrimp, cilantro, bell peppers, palm vinegar 18
Pinakbet eggplant, string beans, okra, squash, pork belly, shrimp paste 17
Adobo chicken thigh, shishito, onion, jus 18
Ginataan delicata squash, lotus root, beech mushrooms, mungo, coconut-kaffir lime broth 20
La Mesa (large entrees served with a side of white rice)
Escabeche whole fried bronzino, ginger, longhots, sugar cane vinegar 32
Lechon Pork Belly mustard greens, mang tomas 26